Mini Salmon Cakes With Sriracha Lemon Aioli

Ingredients

For The Salmon Cakes:
2 pounds salmon fillet
11/2 teaspoon salt
11/2 teaspoon pepper
1 large onion, diced, sautéed
2/3 cup plain dried breadcrumbs
1/2 cup finely chopped fresh parsley
1/3 cup light mayonnaise (or regular mayo if you prefer)
1/4 cup Dijon mustard
1 large egg (or 2 egg whites), lightly beaten
4 tablespoons lemon juice

For The Sriracha Lemon Aioli:
1/2 cup light mayonnaise (or regular if you prefer)
4 teaspoons Sriracha sauce
4 teaspoons lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

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