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Mini Tiramisu Eclairs


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Member since 2007

Serves 24 | Prep Time | Cook Time

Ingredients

1/3 cup hot water
2 teaspoons instant coffee granules
2 tablespoons granulated sugar
2 (3-ounce) packages ladyfingers, split
1 (8-ounce) package mascarpone cheese*
1 1/2 cups powdered sugar, divided
2 tablespoons chocolate syrup
1/2 cup semisweet chocolate morsels
1 tablespoon butter
1 tablespoon whipping cream


Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture. Brush cut sides of ladyfingers evenly with remaining coffee mixture.


Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.


Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.


Microwave chocolate morsels, butter, and cream at HIGH 30 seconds or until melted, stirring twice.


Place chocolate mixture in a small heavy-duty zip-top bag; seal bag.


Snip a tiny hole in 1 corner of bag, and drizzle over éclairs.


Let stand until firm.


Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.


Place coffee-powdered sugar mixture in a small heavy-duty zip-top bag; seal bag.


Snip a tiny hole in 1 corner of bag.


Drizzle éclairs evenly with coffee-powdered sugar mixture.


Place on a serving platter, cake stand, or in candy boxes, if desired.


*1 (8-ounce) package cream cheese, softened, may be substituted.


Yield: Makes 24 éclairs


Marlene


Pairs Well With


Notes

I'm not sure where I got this but it is basically individual tiramisus.

Sounds good Marlene!

Would it be possible to have Nutrition Facts?

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