More Great Recipes: High Protein | Sugar-Free

Mini chocolate mint cakes


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Member since 2009

Serves 12 | Prep Time 5 | Cook Time 12-15

Ingredients

2 eggs, beaten
6 tablespoons of milk
4 tablespoons of sugar free torani syrup (peppermint)
4 tablespoons of no sugar added applesauce
6 tablespoons of arrowhead mills multi grain pancake mix
4 tablespoons sugar free fat free chocolate fudge pudding mix
2 scoops chocolate protein powder
pinch of salt
4 tablespoons hersey's sugar free chocolate chips
4 sugar free peppermint candies, crushed


Mix the eggs, milk, syrup, and applesauce.


Mix all the dry ingredients together in a separate bowl.


Add the dry ingredients to the egg mixture and mix until smooth and blended.


Spray each of the mini molds with nonstick spray.


Divide the batter evenly between the 12 mini cake molds.


Bake in a preheated 350 degree oven for 12-15 minutes.


Take the cakes out and cool on a rack.


Melt the chocolate chips in a ziplock bag in the microwave at 20 second intervals, squishing the bag in between until melted.


Cut a tiny tip off the bag and drizzle the chocolate over the cakes.


Sprinkle with the crushed candies.


Pairs Well With


Notes

I bought this very cute mini fluted tube pan and wanted to make a weight loss surgery friendly dessert with it. I tweaked the 5 minute sugar free chocolate peppermint cake recipe from www.theworldaccordingtoeggface.com to come up with this.

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