Mini iced no-bake cheesecakes


User Avatar
Member since 2010
No Video

Serves 24 | Prep Time 15 | Cook Time 75

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (8 oz.) Neufchatel Cheese (lowfat cream cheese), softened
1 pkg. (3.4 oz.) Instant Pudding (I used lemon for my variation)
1 cup cold fat-free milk
2 cups thawed light Whipped Topping
24 vanilla wafers
Fruit to top (I used cherry pie filling for this version)


Directions

Beat cheese with mixer until creamy. Blend in dry pudding mix, just until mixed (or it will get chunky/lumpy).


Slowly beat in milk.


Stir in whipped topping.


Place 1 wafer on bottom of each of 24 paper baking cups; place in muffin pan. Cover with pudding mixture.


Freeze at least 1 hour.


Top with fruit just before serving.


Questions, Comments & Reviews



More Great Recipes: Cheesecake | Frozen | Misc. Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls