MINI ICED NO-BAKE CHEESECAKES

 

  • Cooking Time: 75
  • Servings: 24
  • Preparation Time: 15

Ingredients

  • 1 pkg. (8 oz.) Neufchatel Cheese (lowfat cream cheese), softened
  • 1 pkg. (3.4 oz.) Instant Pudding (I used lemon for my variation)
  • 1 cup cold fat-free milk
  • 2 cups thawed light Whipped Topping
  • 24 vanilla wafers
  • Fruit to top (I used cherry pie filling for this version)

Directions

  • Beat cheese with mixer until creamy. Blend in dry pudding mix, just until mixed (or it will get chunky/lumpy).
  • Slowly beat in milk.
  • Stir in whipped topping.
  • Place 1 wafer on bottom of each of 24 paper baking cups; place in muffin pan. Cover with pudding mixture.
  • Freeze at least 1 hour.
  • Top with fruit just before serving.

Notes

Categories: Cheesecake  Frozen  Misc. Dessert 

Author Credit: Kraft

Website Credit: http://www.kraftrecipes.com/recipes/mini-strawberry-cheesecakes-111497.aspx

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