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Mini itallian pub burgers


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Member since 2014

Serves 9 | Prep Time 8 | Cook Time 12

Ingredients

2 cloves garlic, peeled
1/2 cup packed fresh flat-leaf parsley
2 1/4 pounds ground chuck
3/4 cup (1 1/2 ounces) grated Parmesan
3 tablespoons tomato paste
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
9 small ciabatta rolls, sliced in 1/2
1/4 cup extra-virgin olive oil
9 slices (4 1/2 ounces) Taleggio cheese
9 large basil leaves


Place a grill pan over medium-high heat or preheat a gas or charcoal grill.



Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.



Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.



To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.



Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-italian-pub-burgers-recipe.html?oc=linkback


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