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Miniature Artichokes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box frozen miniature
artichokes
1/2 c. seasoned bread crumbs
vegetable oil (for frying)
1 beaten egg


Put artichokes in boiling water for 5 to 7 minutes or


until tender. Drain; set aside. Prepare artichokes by dipping


in beaten egg and evenly coating them in bread crumbs. Fry in


vegetable oil until golden brown on all sides.


Pairs Well With


Notes

Sicilian Style

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