More Great Recipes: Brownie | Dessert

Mint Brownies

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Member since 2006

Serves | Prep Time | Cook Time


Bottom Layer
1/2 cup butter
1 cup sugar
4 eggs
1 (16-oz) can Hershey's Chocolate Syrup
1 cup flour

Middle Layer
1 cup butter, softened
4 cups pwd sugar
2 tbsp creme de menthe (some use creme de menthe ice cream topping)
2 tbsp milk or cream
1 tsp peppermint extract
dash green food coloring

Top Layer
1 cup semi-sweet chocolate chips
2 tbsp vegetable oil

For the bottom layer:

Cream the butter and sugar.

Beat eggs by hand, and add to the creamed mixture. A

dd the chocolate syrup and beat until thoroughly mixed in.

Add flour and stir in just until moistened.

Pour into a greased jelly roll pan.

Bake 350'F for 20-25 minutes. Cool.

For the middle layer:

Beat the butter and powdered sugar.

Add the creme de menthe, milk, peppermint extract and food coloring.

Beat until smooth.

Spread over the brownies.

For the top layer:

Melt together the chocolate chips and vegetable oil in the microwave, and carefully spread over the filling.

Chill until topping is set. Cut into bars.

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