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Mint Brownies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Bottom Layer
1/2 cup butter
1 cup sugar
4 eggs
1 (16-oz) can Hershey's Chocolate Syrup
1 cup flour

Middle Layer
1 cup butter, softened
4 cups pwd sugar
2 tbsp creme de menthe (some use creme de menthe ice cream topping)
2 tbsp milk or cream
1 tsp peppermint extract
dash green food coloring

Top Layer
1 cup semi-sweet chocolate chips
2 tbsp vegetable oil


For the bottom layer:


Cream the butter and sugar.


Beat eggs by hand, and add to the creamed mixture. A


dd the chocolate syrup and beat until thoroughly mixed in.


Add flour and stir in just until moistened.


Pour into a greased jelly roll pan.


Bake 350'F for 20-25 minutes. Cool.


For the middle layer:


Beat the butter and powdered sugar.


Add the creme de menthe, milk, peppermint extract and food coloring.


Beat until smooth.


Spread over the brownies.


For the top layer:


Melt together the chocolate chips and vegetable oil in the microwave, and carefully spread over the filling.


Chill until topping is set. Cut into bars.


Pairs Well With


Notes

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