- Cooking Time:
- Preparation Time:
- 1-1/2 sticks butter, room temperature
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 2 tsp peppermint extract
- Beat butter briefly, scrape bowl.
- Add the sifted powdered sugar and milk. Beat until smooth.
- Add peppermint extract.
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