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Mint Buttercream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/2 sticks butter, room temperature
1/4 cup milk
1 teaspoon vanilla
2 cups powdered sugar
2 tsp peppermint extract


Beat butter briefly, scrape bowl.


Add the sifted powdered sugar and milk. Beat until smooth.


Add peppermint extract.


Pairs Well With


Notes

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