- Cooking Time:
- Preparation Time:
- 1-1/2 sticks butter, room temperature
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 2 tsp peppermint extract
- Beat butter briefly, scrape bowl.
- Add the sifted powdered sugar and milk. Beat until smooth.
- Add peppermint extract.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Easy Homemade Salad Dressings
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
ES Diversity - Creating Connections through Food Volume 1 Mains and AppetisersSee More
Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Hot 'n Beefy Stuffed Pepper
Ginger Peach Upside Down CakeSee More