Mint Chocolate Candy Cheesecake
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
3 pkgs. (8 oz. each) cream cheese, softened
2/3 cup sugar
1 pkg. (6 oz.) semisweet chocolate
1/2 cup chopped creme de menthe mint
1/2 cup sour cream
1 teaspoon vanilla
Crust: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350ºF for 10 minutes.
Filling: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust. Bake at 350ºF for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional mint wafers, if desired.