More Great Recipes: Coffee

Mint Coffee Creamer


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Member since 2007

Serves | Prep Time 5 | Cook Time

Ingredients

3/4 cup nondairy powdered creamer
3/4 cup sifted confectioner's sugar
1/2 cup Dutch process cocoa
1/2 tsp. mint extract


Combine all ingredients in a container with a tight fitting lid. Shake to blend well-store in an airtight container. To serve: Stir 2 TBS. creamer into 6 ounces hot coffee. Yields 15 servings.


Pairs Well With


Notes

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