MINT COFFEE CREAMER
- Preparation Time: 5
- 3/4 cup nondairy powdered creamer
- 3/4 cup sifted confectioner's sugar
- 1/2 cup Dutch process cocoa
- 1/2 tsp. mint extract
Combine all ingredients in a container with a tight fitting lid. Shake to blend well-store in an airtight container. To serve: Stir 2 TBS. creamer into 6 ounces hot coffee. Yields 15 servings.
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