MINT JULEP KENTUCKY STYLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup fresh mint leaves
  • 2 cups water, heated
  • 2 cups sugar
  • cracked ice
  • Bourbon Whiskey

Directions

  • First, make syrup:
  • Heat water. Whisk in sugar. Remove from heat. Add mint & allow to steep for at least 20 minutes.
  • For each Mint Julep:
  • Add cracked ice to Julep tumbler or glass. Add 1 1/2 oz Bourbon. Add 2 1/2 teaspoons syrup. Stir lightly. Garnish with fresh mint leaf.
  • Mint Juleps are traditionally served with two short straws.

Notes

Categories: Cocktail 

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