- Cooking Time:
- Preparation Time:
- 1/4 cup fresh mint leaves
- 2 cups water, heated
- 2 cups sugar
- cracked ice
- Bourbon Whiskey
- First, make syrup:
- Heat water. Whisk in sugar. Remove from heat. Add mint & allow to steep for at least 20 minutes.
- For each Mint Julep:
- Add cracked ice to Julep tumbler or glass. Add 1 1/2 oz Bourbon. Add 2 1/2 teaspoons syrup. Stir lightly. Garnish with fresh mint leaf.
- Mint Juleps are traditionally served with two short straws.
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