• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1/2 cup sugar
  • 1/2 bunch fresh mint (about 1/2 cup packed), plus extra sprigs for garnish, washed and dried (leave stems on)
  • 8 cups bourbon


  • To make a simple syrup, combine sugar and 1/2 cup water in a saucepan. Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar. Boil for 5 minutes.
  • Remove from heat and stir in mint. Set aside in the refrigerator for 24 hours. Strain the mixture into a jar and discard the mint.
  • Chill glasses in the freezer before making juleps. Fill them with crushed ice. Add 11?2 tsp. mint syrup and 2 oz. bourbon to each glass; stir. Garnish with mint sprigs, if desired

Categories: Beverage 
© 2006-2017 BakeSpace, Inc. All Rights Reserved