Mint Juleps


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups white sugar
2 cups water
6-8 frsh mint sprigs
Crushed ice
Kentucky bourbon


Directions

Boil sugar and water together for 5 minutes to make a syrup. Cool and place in a covered container with 6-8 fresh mint sprigs. Refrigerate overnight.


Fill each julep glass with crushed ice. Add 1 Tbsp or mint syrup and 2 ounces of bourbon to a shaker. Shake and pour over ice.


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