Recipes
MINT LAYER BROWNIES
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INGREDIENTS
- Base Layer:
- 1 cup Flour
- 1/2 cup Butter or Margarine -- softened
- 1/2 teaspoon Salt
- 4 Eggs
- 1 teaspoon Vanilla Extract
- 16 ounces Chocolate Syrup
- 1 cup Sugar
- Filling:
- 2 cups Powdered Sugar
- 1/2 cup Butter or Margarine -- softened
- 1 tablespoon Water
- 1/2 teaspoon Mint Extract -- (not peppermint)
- 3 drops Green Food Coloring
- Topping:
- 10 ounces Mint Chocolate Chips
- 6 tablespoons Butter or Margarine -- softened
DIRECTIONS
Combine the Base layer ingredients in a large mixing bowl; beat at medium speed for 3
minutes.
Pour batter into a greased 13x9 inch baking pan; baked at 350 degrees F. for 30 minutes (top of brownies will still appear wet).
Cool completely.
Filling:
Combine filling ingredients in a medium mixing bowl; beat until creamy.
Spread over cooled brownies.
Refrigerate until set.
Topping:
Melt chips and butter over low heat in a small saucepan.
Let cool for 30 minutes or until lukewarm, stirring occasionally.
Spread over filling. Chill before cutting and
store in the refrigerator.
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