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Mint Layer Brownies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Base Layer:
1 cup Flour
1/2 cup Butter or Margarine -- softened
1/2 teaspoon Salt
4 Eggs
1 teaspoon Vanilla Extract
16 ounces Chocolate Syrup
1 cup Sugar
Filling:
2 cups Powdered Sugar
1/2 cup Butter or Margarine -- softened
1 tablespoon Water
1/2 teaspoon Mint Extract -- (not peppermint)
3 drops Green Food Coloring
Topping:
10 ounces Mint Chocolate Chips
6 tablespoons Butter or Margarine -- softened


Combine the Base layer ingredients in a large mixing bowl; beat at medium speed for 3


minutes.


Pour batter into a greased 13x9 inch baking pan; baked at 350 degrees F. for 30 minutes (top of brownies will still appear wet).


Cool completely.


Filling:


Combine filling ingredients in a medium mixing bowl; beat until creamy.


Spread over cooled brownies.


Refrigerate until set.


Topping:


Melt chips and butter over low heat in a small saucepan.


Let cool for 30 minutes or until lukewarm, stirring occasionally.


Spread over filling. Chill before cutting and


store in the refrigerator.


Pairs Well With


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