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Mint Mocha Sauce


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Serves | Prep Time | Cook Time

Ingredients

2/3 c. semi-sweet chocolate chips
2 t. espresso powder
1/3 c. evaporated milk or ½ c. heavy cream
2 T. light corn syrup
2 T. Creme de Menthe


In a 4 cup glass measure place chips, instant coffee, milk and corn syrup.


Microwave on High 1 minute, stir, microwave on High 1 more minute, or until chips melt when stirred. Stir in Creme de Menthe. Let cool at least 15 minutes before using.


Makes 1 cup.


Pairs Well With


Notes

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