- Cooking Time:
- Preparation Time:
- 2/3 c. semi-sweet chocolate chips
- 2 t. espresso powder
- 1/3 c. evaporated milk or ½ c. heavy cream
- 2 T. light corn syrup
- 2 T. Creme de Menthe
- In a 4 cup glass measure place chips, instant coffee, milk and corn syrup.
- Microwave on High 1 minute, stir, microwave on High 1 more minute, or until chips melt when stirred. Stir in Creme de Menthe. Let cool at least 15 minutes before using.
- Makes 1 cup.
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