More Great Recipes: Condiment, Sauce | Sweet Sauce | Topping

Mint Mocha Sauce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2/3 c. semi-sweet chocolate chips
2 t. espresso powder
1/3 c. evaporated milk or ½ c. heavy cream
2 T. light corn syrup
2 T. Creme de Menthe


In a 4 cup glass measure place chips, instant coffee, milk and corn syrup.


Microwave on High 1 minute, stir, microwave on High 1 more minute, or until chips melt when stirred. Stir in Creme de Menthe. Let cool at least 15 minutes before using.


Makes 1 cup.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11188 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze