• Cooking Time: 5
  • Servings: 20
  • Preparation Time: 15


One of my husband's favorites (Oreos) combined with mine (mint) = delicious and decadent.


  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • dash of salt
  • approximately 20 Oreo cookies, broken into pieces
  • 1/4 teaspoon vanilla extract
  • 3/4 teaspoon peppermint extract


  • In heavy saucepan, melt chocolate chips with sweetened condensed milk and salt over low heat.
  • Remove from heat; stir in cookies, mint and vanilla.
  • Spread evenly into wax paper lined 8or 9 inch square pan.
  • Chill 2 hours (or until firm) in the refrigerator.
  • Lift fudge out of pan, peel off paper and cut into squares. Store covered in refrigerator.

Categories: Bar  Fudge  Misc. Dessert 

Author Credit: I Was Born To Cook

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