MINTED PEAS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups peas
  • 2 tsp butter
  • 1 1/2 cups mushrooms
  • 1/4 cup chopped green onions
  • 1 Tbsp mint
  • 1/4 tsp salt

Directions

  • Directions:
  • 1) bring 3 cups water to a boil. Add peas. Cook 10 minutes or until tender. Drain, set aside.
  • 2) Melt butter in pan over medium heat. Add mushrooms and green onions. Sautee 2 minutes.
  • 3) Add peas, mint, salt. Sautee 2 minutes

Notes

Categories: Side Dish  Stove  Vegetable 

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