MINTY BROWNIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Preheat oven according to the package of brownies. Mine was 350 degress.
  • Prepare brownies according to package with the eggs/oil/water. Add in 1/3 cup minty chips. Transfer to a greased 13 x 9 pan. Bake according to mix. Let cool completely before adding topping.
  • Andes Minty Brownies:
  • 1 box of your favorite brownie mix (13 x 9 size)
  • Eggs/Oil required for the mix of your choice
  • 1/2 cup Andes mint chips
  • Topping:
  • 1 tub Cool Whip (I used lite)
  • 1 tsp vanilla
  • 1/3 cup white chocolate chips, melted and cooled slightly

Directions

  • To make topping, put tub of Cool Whip in a large mixing bowl.
  • Add vanilla and mix well.
  • Fold in cooled, melted white chips.
  • Mix until combined.
  • Make sure that your white chocolate is cooled slightly because the Cool Whip will harden the chips once combined and your topping will be chunky which equals not creamy.
  • Spread Cool Whip mixture on brownies and top with more Andes chips.

Notes

Now I have tried numerous times to make brownies from scratch, but I just am unable to produce homemade brownies. That is one of the few things that always flops when I bake. Therefore, I have become friends with brownie mixes. Because I use a mix, I always try to jazz them up a little. This time, I thought I would try mixing in Andes Mint Chips, something I have wanted to try for awhile now. I topped them with a tub of Cool Whip with white chocolate mixed in and the remaining chips sprinkled on top.

Categories: Brownie  Chocolate  Dessert  Eggs  Snack 

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