MINTY LEMONADE SLUSH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can lemonade
  • One can water
  • 7 mint leaves
  • Ginger ale

Directions

  • Blend all ingredients together.
  • Remove and add the rest of the water as called for on the can.
  • Pour into a large double ziplock bag and place in the freezer.
  • This will take approx 6-8 hours to freeze. You will need to "smush" it every 2-3 hours in the freezer to keep it slushy.
  • Serve in a punch bowl with ginger ale poured on top.

Notes

I got this recipe from a craft blog that I read weekly. The blogger is not only crafty, but also posts weekly recipes. This was one of them and as hot as it's been this summer it's a good one!

Categories: Beverage  Non-alcoholic 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!