Minty Lemonade Slush
1 can lemonade
One can water
7 mint leaves
Blend all ingredients together.
Remove and add the rest of the water as called for on the can.
Pour into a large double ziplock bag and place in the freezer.
This will take approx 6-8 hours to freeze. You will need to "smush" it every 2-3 hours in the freezer to keep it slushy.
Serve in a punch bowl with ginger ale poured on top.
Pairs Well With
I got this recipe from a craft blog that I read weekly. The blogger is not only crafty, but also posts weekly recipes. This was one of them and as hot as it's been this summer it's a good one!