More Great Recipes: Beverage | Non-alcoholic

Minty Lemonade Slush


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can lemonade
One can water
7 mint leaves
Ginger ale


Blend all ingredients together.


Remove and add the rest of the water as called for on the can.


Pour into a large double ziplock bag and place in the freezer.


This will take approx 6-8 hours to freeze. You will need to "smush" it every 2-3 hours in the freezer to keep it slushy.


Serve in a punch bowl with ginger ale poured on top.


Pairs Well With


Notes

I got this recipe from a craft blog that I read weekly. The blogger is not only crafty, but also posts weekly recipes. This was one of them and as hot as it's been this summer it's a good one!

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