MINTY LEMONADE SLUSH
- 1 can lemonade
- One can water
- 7 mint leaves
- Ginger ale
Blend all ingredients together.
Remove and add the rest of the water as called for on the can.
Pour into a large double ziplock bag and place in the freezer.
This will take approx 6-8 hours to freeze. You will need to "smush" it every 2-3 hours in the freezer to keep it slushy.
Serve in a punch bowl with ginger ale poured on top.