More Great Recipes: Breakfast | Microwave

Mircrowave scrambled eggs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 eggs
1/4 cup water or milk


Beat eggs and milk till thoroughly mixed. Cover bowl with waxed paper or glass cover (not tightly). Cook in microwave at 80% for 2 minutes. Stir eggs. Continue cooking at 80% for 30 seconds. Check for desired "doneness." Cook longer if a drier egg is desired.


Add shredded cheese as topping. Can also add sauted onions and mushrooms. Serves 2.


Pairs Well With


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