MISERLY MOMS CINNAMON ROLLS

 

  • Cooking Time:
  • Servings: 16-18 rolls
  • Preparation Time:

Ingredients

  • Dough:
  • 1 T. dry yeast
  • 1 C. warm milk
  • 1/2 C. white sugar or sugar sub
  • 1/2 C soft butter or apple sauce
  • 1 tsp salt or sea salt
  • 2 organic eggs
  • 4 C. flour or Pamela's Gluten free mix
  • Filling:
  • 1/4 C soft butter
  • 1 C brown sugar or sugar sub
  • 3 T cinnamon
  • Icing:
  • 1/2 C soft butter
  • 1 1/2 C powdered sugar or sugar sub
  • 1 oz cream cheese
  • 1 tsp. vanilla extract
  • pinch of salt or sea salt

Directions

  • Dough:
  • Dissolve yeast in warm milk.
  • Add the rest of the ingredients and mix well.
  • Knead into a ball or put in a bread machine on the dough setting.
  • Let rise until double in size.
  • When ready, roll out to about 1/4-inch thick.
  • Spread with filling.
  • Filling:
  • Spread butter evenly on dough.
  • Sprinkle sugar or sugar sub with cinnamon evenly over buttered dough.
  • Roll up dough.
  • Slice roll into 1-inch slices.
  • Place on a greased pan.
  • Let rise until double in size.
  • Bake 10 minutes at 400 degrees
  • Icing:
  • Beat until fluffy. When rolls are hot

Notes

From the book Miserly Moms by Jonni McCoy

Categories: Misc. Bread  Roll 

Author Credit: Jonni McCoy

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