Recipes
MISERLY MOMS CINNAMON ROLLS
Miserly Moms Cinnamon Rolls
From the book Miserly Moms by Jonni McCoy
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INGREDIENTS
- Servings: 16-18 rolls
- Dough:
- 1 T. dry yeast
- 1 C. warm milk
- 1/2 C. white sugar or sugar sub
- 1/2 C soft butter or apple sauce
- 1 tsp salt or sea salt
- 2 organic eggs
- 4 C. flour or Pamela's Gluten free mix
- Filling:
- 1/4 C soft butter
- 1 C brown sugar or sugar sub
- 3 T cinnamon
- Icing:
- 1/2 C soft butter
- 1 1/2 C powdered sugar or sugar sub
- 1 oz cream cheese
- 1 tsp. vanilla extract
- pinch of salt or sea salt
DIRECTIONS
Dough:
Dissolve yeast in warm milk.
Add the rest of the ingredients and mix well.
Knead into a ball or put in a bread machine on the dough setting.
Let rise until double in size.
When ready, roll out to about 1/4-inch thick.
Spread with filling.
Filling:
Spread butter evenly on dough.
Sprinkle sugar or sugar sub with cinnamon evenly over buttered dough.
Roll up dough.
Slice roll into 1-inch slices.
Place on a greased pan.
Let rise until double in size.
Bake 10 minutes at 400 degrees
Icing:
Beat until fluffy. When rolls are hot
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Author: Jonni McCoy
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