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Miserly Moms Maple Syrup


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Member since 2007

Serves 24oz | Prep Time | Cook Time

Ingredients

2 C. Sugar
1 C. Water
1 tsp. maple extract


Bring water and sugar to a slow boil over low heat, stirring constantly.


Remove from heat before it comes to a rolling boil ( to keep crystals from forming).


Add flavoring as it is cooling.


****Store in the refrigerator****


Pairs Well With


Notes

From the Author: Jonni Mccoy

Homemade syrup can be made as thick as store-bought by replacing half the water with corn syrup. You may aslo add butter flavoring.

Cost analysis Per 24 oz $0.20

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