- Cooking Time:
- Servings: 24oz
- Preparation Time:
- 2 C. Sugar
- 1 C. Water
- 1 tsp. maple extract
- Bring water and sugar to a slow boil over low heat, stirring constantly.
- Remove from heat before it comes to a rolling boil ( to keep crystals from forming).
- Add flavoring as it is cooling.
- ****Store in the refrigerator****
NotesFrom the Author: Jonni Mccoy
Homemade syrup can be made as thick as store-bought by replacing half the water with corn syrup. You may aslo add butter flavoring.
Cost analysis Per 24 oz $0.20
Life on a Beach Easy Seafood Cooking at Home
C'mon a my house! (Metric and American measurements for most recipes)
Halloween Easy Eerie EdiblesSee More
Skinny Mojito for Cinco de Mayo
Spicy New England Style Lobster Roll
Avocado & Swiss Sprouted Wheat PizzaSee More