- Cooking Time:
- Servings: 24oz
- Preparation Time:
- 2 C. Sugar
- 1 C. Water
- 1 tsp. maple extract
- Bring water and sugar to a slow boil over low heat, stirring constantly.
- Remove from heat before it comes to a rolling boil ( to keep crystals from forming).
- Add flavoring as it is cooling.
- ****Store in the refrigerator****
NotesFrom the Author: Jonni Mccoy
Homemade syrup can be made as thick as store-bought by replacing half the water with corn syrup. You may aslo add butter flavoring.
Cost analysis Per 24 oz $0.20
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