Miso-Glazed Salmon


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Serves 4 | Prep Time | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1/8 cup packed brown sugar
2 Tbsps soy sauce
2 Tbsps hot water
2 Tbsps miso

4 6-oz. salmon fillets, about an inch thick

1 Tbsps chopped chives


Directions

Preheat broiler.


Combine first 4 ingredients, stirring with a whisk.


Arrange fish in a shallow baking dish coated with cooking spray.


Spoon miso mixture over fish.


Broil 10 minutes or until fish flakes easily.


Sprinkle with chives.


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