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Miso Morel Pasta with Peas


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Member since 2011

Serves 4 | Prep Time 1 hour | Cook Time 20 minutes

Ingredients

1 oz dried morel mushrooms
hot water
1 minced leek
1/2 T minced fresh thyme
4 minced garlic cloves
1/4 cup nutritional yeast or grated parmesan
2/3 cup cream
1/2 cup peas
1 T red miso paste
2 T warm water
salt
pepper
1 pound hot, cooked fettuccine


Soak dried mushrooms in hot water 1 hour; drain, reserving 1/4 cup soaking liquid. Saute leek and thyme 5 minutes until fragrant. Add garlic and mushrooms; saute 1 minute. Add soaking water; bring to a boil and simmer 5 minutes. Stir in nutritional yeast or parmesan, cream and peas; simmer 5 minutes. Stir miso into warm water until well combined; stir into sauce. Season with salt and pepper. Toss with fettuccine.


Pairs Well With


Notes

This dish has a delicious creamy sauce from the miso with the delicate earthiness of the mushrooms and sweetness of the peas.

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