More Great Recipes: Condiment, Sauce | Main Dish | Mushroom | Pasta

Miso Morel Pasta with Peas


User Avatar
Member since 2011

Serves 4 | Prep Time 1 hour | Cook Time 20 minutes

Ingredients

1 oz dried morel mushrooms
hot water
1 minced leek
1/2 T minced fresh thyme
4 minced garlic cloves
1/4 cup nutritional yeast or grated parmesan
2/3 cup cream
1/2 cup peas
1 T red miso paste
2 T warm water
salt
pepper
1 pound hot, cooked fettuccine


Soak dried mushrooms in hot water 1 hour; drain, reserving 1/4 cup soaking liquid. Saute leek and thyme 5 minutes until fragrant. Add garlic and mushrooms; saute 1 minute. Add soaking water; bring to a boil and simmer 5 minutes. Stir in nutritional yeast or parmesan, cream and peas; simmer 5 minutes. Stir miso into warm water until well combined; stir into sauce. Season with salt and pepper. Toss with fettuccine.


Pairs Well With


Notes

This dish has a delicious creamy sauce from the miso with the delicate earthiness of the mushrooms and sweetness of the peas.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze