More Great Recipes: Broil/Grill | Fish | Main Dish | Stove

Miso-Salmon with Lime Ginger Glace


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 Tablespoons white miso
3 Tablespoons fresh lime juice
1/4 cup mirin (sweet Japanese rice wine)
1 Tablespoon fresh ginger, grated
1 teaspoon toasted sesame oil
4 (4 ounce) salmon fillets


Whisk together misso, lime juice, mirin, ginger and sesame oil in a bowl.


Put salmon in a baking dish, pour half of the marinade over salmon and turn to coat well.


Reserve remaining marinade. Marinate salmon for at least 1 hour in the refrigerator.


Grill salmon for 8 to 10 minutes and brush marinade over salmon.


In a saucepan, heat remaining marinade over medium heat until it starts to bubble.


When salmon is cooked, place on a serving platter and pour heated marinade over fillets and serve immediately.


Pairs Well With


Notes

This Salmon recipe we found not in a Culinary Art magazine, but in one of the oldest Christian magazines in the USA called Guideposts. Guideposts was founded by the late Dr.Norman Vincent Peale and the first time I was introduced to Guideposts was in 1966 when I was stationed at MacDill AFB.

Bon Appetit!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies