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Miso Soup v2


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 1/2 - 2 cups mushrooms (shiitake, crremini or baby bella) cleaned, stemmed and sliced
4 oz fresh snow peas, trimmed and cut in half lengthwise (I just used frozen and left as-is)
8 oz. firm tofu, well drained and cut into small dice (the pre-diced tofu was perfect!)
2 scallions (green onions), sliced
3-4 tbsp miso (any variety, I used white) dissolved in 1/3 cup water


1. Combine mushrooms and 5 cups water in a large saucepan and bring to simmer. Cover and simmer gently for about 10 minutes.


2. Add snow peas and tofu. Simmer until snowpeas are tender-crisp, about 3 minutes (or thawed :D)


3. Stir in scallions and dissolved miso, remove from heat, season with pepper and serve.



Serves 4-6. Each serving: 105 calories, 2g total fat


Pairs Well With


Notes

(The Vegetarian 5-Ingredient Gourmet Cookbook by Nava Atlas)

Each serving: 105 calories, 2g total fat

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