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Miso Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 "leaf" Konbu (a type of seaweed)
1 cup dry bonito (I think this is dried fish, but don't hold me to that)
tofu (a whole package, I believe firm/extra firm and cut into small pieces)
any meat,veggie you want to toss in there
1/2 cup Wakame (another type of seaweed)
1/2 - 2/3 cup Miso Paste (soybean)
1/4c. Green onions


Boil the Konbu in water and then toss the seaweed.


Add the dry bonito to the broth to form "Da-shi"


Add the tofu, meat and veggies


Add the Miso paste by putting into strainer above broth and slowly stirring it in - this prevents clumps of paste and from destroying the tofu.


Add the green onions and serve


Pairs Well With


Notes

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