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MISS E'S FASOLATHA ( GREEK BEAN SOUP)
Miss E's Fasolatha ( Greek bean soup)
This recipe is a family fave! such comfort food and its so easy to make.
interesting facts : Vegan and Vegeterian
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INGREDIENTS
- Cooking Time: 1 hour
- Servings: 6
- Preparation Time: 30 mins
- 1 lb Great North Beans
- 3 carrots chopped
- 3 stalks of celery chopped
- 2 cans of tomato sauce
- 1 medium onion choppedf
- 2 cloves of garlic chopped
- 3/4 cup olive oil
DIRECTIONS
In a large pot add the dry beans and water 2 inches above the beans.Boil beans first for 10 mins. Then change the water, add the same ammount of water back into the pot and boil again . Put all vegetables on top of the Beans and add the 2 cans of tomato sauce. cook until boiling then simmer for one half hour add oil and let it cool. salt and pepper to taste.
RECIPE BACKSTORY
This recipe is a family fave! such comfort food and its so easy to make.
interesting facts : Vegan and Vegeterian
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