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Miss E's Fasolatha ( Greek bean soup)

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Member since 2011

Serves 6 | Prep Time 30 mins | Cook Time 1 hour


1 lb Great North Beans
3 carrots chopped
3 stalks of celery chopped
2 cans of tomato sauce
1 medium onion choppedf
2 cloves of garlic chopped
3/4 cup olive oil

In a large pot add the dry beans and water 2 inches above the beans.Boil beans first for 10 mins. Then change the water, add the same ammount of water back into the pot and boil again . Put all vegetables on top of the Beans and add the 2 cans of tomato sauce. cook until boiling then simmer for one half hour add oil and let it cool. salt and pepper to taste.

Pairs Well With


This recipe is a family fave! such comfort food and its so easy to make.

interesting facts : Vegan and Vegeterian

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