MISSISSIPPI HUSH PUPPIES
- Servings: 18
- 1 cup self-rising cornmeal mix
- 1/2 cup self-rising flour
- 1 tablespoon sugar
- 1 large egg
- 1/2 cup milk or beer
- 1/2 cup diced onion
- 1/2 cup chopped green bell pepper
- 1 jalapeño pepper, chopped
- Vegetable oil
Combine first 3 ingredients in a large bowl, and make a well in center of mixture.
Combine egg and next 4 ingredients, stirring well; add to dry ingredients, stirring just until moistened.
Pour oil to a depth of 3 inches into a Dutch oven or large saucepan; heat to 375°.
Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
Drain on paper towels; serve immediately.