More Great Recipes: Bar | Brownie | Cake | Misc. Dessert

Mississippi Mud Cake


User Avatar
Member since 2008

Serves 16-20 | Prep Time 20 min. | Cook Time 35 min. + cooling

Ingredients

* 1 cup butter, softened
* 2 cups sugar
* 4 eggs
* 1-1/2 cups self-rising flour
* 1/2 cup baking cocoa
* 1 cup chopped pecans
* 1 jar (7 ounces) marshmallow creme
* FROSTING:
* 1/2 cup butter, softened
* 3-3/4 cups confectioners' sugar
* 3 tablespoons baking cocoa
* 1 tablespoon vanilla extract
* 4 to 5 tablespoons milk
* 1 cup chopped pecans


In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans.


Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely.


For frosting, in a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator. Yield: 16-2


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls