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Mississippi Mud Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups sugar
1 1/2 cup flour
4 eggs
2 sticks margarine
1/3 cup cocoa
1 cup chopped nuts
2 tsp vanilla
1 7 ounce jar marshmallow cream
Icing
1 box confectioner's sugar
1 stick margarine
1/3 cup cocoa
1 tsp vanilla
1 cup chopped pecans
1/4 cup milk (or enough to make it spread)

Melt margarine, add all ingredients. Ice cake.


Melt margarine in sauce pan, add cocoa. Stir in


flour, sugar, and eggs. Add nuts and vanilla. Pour


into a 9 x 13 inch pan. Bake at 350° about 30


minutes. Do not overbake. While hot, pour


marshmallow cream on top.


Pairs Well With


Notes

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