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Mississippi Mud Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 eggs
2 cups sugar
1/2 cup Cocoa
1 teaspoon vanilla
1 cup melted butter
1 ½ cups flour
2 teaspoons powder
1 cup nuts (I used pecans)
1 jar marshmallow cream
Icing:
1/2 cup butter
1/2 cup milk
1/2 cup cocoa
2 cups powdered sugar
1 teaspoon vanilla
1 cup nuts (I used pecans)


Preheat oven to 350 degrees.


Combine eggs and sugar and beat until creamy.


Add melted butter, flour, cocoa, vanilla and nuts. Mix well.


Pour into a greased pan and bake for 25 - 30 minutes.


As soon as cake is removed from oven cover with marshmallow cream.


Icing:


Melt butter and removed from heat.


Add milk, cocoa, sugar and vanilla. Mix well.


Add nuts and mix well.


Pour over top of marshmallow cream


Pairs Well With


Notes

I went through my grandmother's recipe box this weekend and found this recipe. I remember having this as a child and not since so I though I would make it.

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