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My mom makes a great chili. It has more beef, less beans, and simmers for a shorter amount of time to keep the celery from turning to mush


  • 2 lb ground beef
  • 2 onions, diced
  • 3 celery stalks, diced
  • 1- 29oz can crushed tomatoes
  • 2 cans white beans
  • 2 tsp. cumin
  • 3 Tbsp. chili powder
  • 1 1/2 tsp. black pepper
  • 2 tsp. salt
  • Big squirt of ketchup (add to taste)
  • Toppings of your choice (Cheddar cheese, sour cream, raw onions)


  • Brown the beef and onions together.
  • *Add other ingredients to a large pot and simmer on low 1 hour.
  • *Top with cheddar cheese, sour cream, raw onions and other topping of your choice.

Categories: Main Dish 
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