Missy's Mild Chili


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mom makes a great chili. It has more beef, less beans, and simmers for a shorter amount of time to keep the celery from turning to mush


Ingredients You'll Need

2 lb ground beef
2 onions, diced
3 celery stalks, diced
1- 29oz can crushed tomatoes
2 cans white beans
2 tsp. cumin
3 Tbsp. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
Big squirt of ketchup (add to taste)
Toppings of your choice (Cheddar cheese, sour cream, raw onions)


Directions

Brown the beef and onions together.


*Add other ingredients to a large pot and simmer on low 1 hour.


*Top with cheddar cheese, sour cream, raw onions and other topping of your choice.


Questions, Comments & Reviews



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