MISSY'S MILD CHILI
- 2 lb ground beef
- 2 onions, diced
- 3 celery stalks, diced
- 1- 29oz can crushed tomatoes
- 2 cans white beans
- 2 tsp. cumin
- 3 Tbsp. chili powder
- 1 1/2 tsp. black pepper
- 2 tsp. salt
- Big squirt of ketchup (add to taste)
- Toppings of your choice (Cheddar cheese, sour cream, raw onions)
Brown the beef and onions together.
*Add other ingredients to a large pot and simmer on low 1 hour.
*Top with cheddar cheese, sour cream, raw onions and other topping of your choice.
My mom makes a great chili. It has more beef, less beans, and simmers for a shorter amount of time to keep the celery from turning to mush
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