Mistress C. Mouth watering Baked 3 cheese Mac


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Member since 2012
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Serves 10 to 12 | Prep Time 30 | Cook Time 35

Why I Love This Recipe

This recipe is one of My grand mothers and a favorite for the holidays. It reminds Me of home and those who tastes it, leaves the table completely satisfied. Thank you Anna Lou Griggs for the love you gave in showing Me how to cook! Enjoy a gift from My home to Yours..


Ingredients You'll Need

2.5or 3 cups of Milk
Long horn cheese
Sharp Cheddar Cheese
Velvetta cheese
Bag of small Med elbow macaroni
Salt
Butter or Margarine
4 Eggs


Directions

Preheat oven 425 degrees


Use double boiler and place 2.5 cups of milk and stir


Cut up Sharp Cheddar cheese for easier melting into milk


Cut of Lorn Horn Cheddar.. Leaving several slices for topping


Add velvetta cheese and stir melting all contents to a nice cream


Continue to stir contents..


Boil water, add Macaroni


add tsp salt and a table spoon of butter


Crack eggs and place in bowl and beat them well


SLOWLY stir in eggs into the milk and cheese mixture


While stirring all ingredients together


Drained cooked macaroni and place is deep baking dish..


Add half a stick of butter, and stir into the hot macaroni until melted


Pour milk, cheese and eggs into the backing dish evenly, covering the macaroni


Place long horn cheese slices over the top


Bake until cheese browns or for 35 minutes


Questions, Comments & Reviews



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