Mistress C. Mouth watering Baked 3 cheese Mac
2.5or 3 cups of Milk
Long horn cheese
Sharp Cheddar Cheese
Bag of small Med elbow macaroni
Butter or Margarine
Preheat oven 425 degrees
Use double boiler and place 2.5 cups of milk and stir
Cut up Sharp Cheddar cheese for easier melting into milk
Cut of Lorn Horn Cheddar.. Leaving several slices for topping
Add velvetta cheese and stir melting all contents to a nice cream
Continue to stir contents..
Boil water, add Macaroni
add tsp salt and a table spoon of butter
Crack eggs and place in bowl and beat them well
SLOWLY stir in eggs into the milk and cheese mixture
While stirring all ingredients together
Drained cooked macaroni and place is deep baking dish..
Add half a stick of butter, and stir into the hot macaroni until melted
Pour milk, cheese and eggs into the backing dish evenly, covering the macaroni
Place long horn cheese slices over the top
Bake until cheese browns or for 35 minutes
Pairs Well With
This recipe is one of My grand mothers and a favorite for the holidays. It reminds Me of home and those who tastes it, leaves the table completely satisfied. Thank you Anna Lou Griggs for the love you gave in showing Me how to cook! Enjoy a gift from My home to Yours..