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Mix-&-Fix Meat Loaf


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

2 pounds ground round
1 (6-ounce) package stuffing mix (any flavor)
1 envelope onion soup mix
2 eggs, slightly beaten
1 1/2 cups shredded cheddar cheese
2 cups water


Preheat oven to 350 degrees. In bowl, combine ground round, stuffing mix, onion soup mix, eggs, cheese and water. Mix well.


Press mixture into large nonstick loaf pan. Bake for 1 1/2 hours, or until top is golden brown and a bit crunchy.


Pairs Well With


Notes

This mix-and-fix recipe is simple to prepare. Plus, it's delicious hot or cold.

I made this meatloaf this week for dinner for my fiance and me and it was great! He loved it. Thanks for sharing! :)

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