Mixed Beans Parmesan
1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
2 Tb. butter
1/2 c. sliced pitted ripe olives
1/2 c. grated Parmesan cheese*
Combine drained beans with 1/4 c. bean liquid and butter in saucepan; heat.
To serve, toss gently with olives and sprinkle with cheese.