Recipes

Preheat oven to 350

Prepare cupcake pans with liners and I spray each one with a little butter spray.

I mixed the water with berry juice and then combined the eggs and oil and cake mix in a medium bowl, whisking until smooth.

Gently fold in the thawed berries and scoop them into the prepared pan.

Bake for 20 minutes or until a toothpick inserted comes out clean.

Once the cakes are done, let them cool completely before frosting.

Frosting:

Thaw berries completely in microwave, drain juice and mash through seive.

Using a stand mixer whip butter and puree until combined.

Add powdered sugar one cup at a time until you reach the spreading consistency that you prefer.

I like a more stiff frosting to stand up to piping.

I also added a few decorator candies to make them more special.

Enjoy!