- Cooking Time:
- Preparation Time:
- 1 quart apple cider
- 1 quart pineapple juice
- 3 cinnamon sticks
- 2 lemons, thinly sliced
- 1 orange, thinly sliced
- In a Dutch oven, combine all ingredients. Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally. Strain mixture, discarding solids. Serve warm.
NotesHow yummy does this sound? Paula Dean just has some of the most wonderful recipes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
HalFire: A Passion for HotWings!
Austin Personal Training Recipes
Decadent Desserts Made FromSee More
Almond or Oat Milk
Roasted Rack Of Lamb Persillade
Nathan M’s German Apple Pancakes, modified from Emeril's “There’s a Chef in My World” Cook bookSee More