- Cooking Time:
- Preparation Time:
- 1 quart apple cider
- 1 quart pineapple juice
- 3 cinnamon sticks
- 2 lemons, thinly sliced
- 1 orange, thinly sliced
- In a Dutch oven, combine all ingredients. Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally. Strain mixture, discarding solids. Serve warm.
NotesHow yummy does this sound? Paula Dean just has some of the most wonderful recipes.
Angel Acres Soup & Chili Cookbook
Mrs. Claus Cooks for Holiday Entertaining
Let's Talk Turkey! My Family's Turkey Day FeastSee More
Broccoli Chicken Casserole
SLOW COOKER BBQ COUNTRY RIBS
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GREEN ONIONS WITH SAKE SOY GLAZESee More