Mixed Fruits and Vegetables Rojak (Malaysian)
1 small bangkuang,peeled
1 small unripe papaya,peeled
1 unripe mango,peeled and pitted
100g roasted peanuts,coarsely ground
3 large chillies,deseeded
2 teaspoon belachan ( dried shrimp paste ), roasted
5 teaspoons tarmarind juice
3 tablespoons hae ko ( fermented prawn sauce )
6 tablespoons sugar
** you can also buy the ready made rojak sauce from Asian supermarket.
1. Cut all fruits to bite size
2. To prepare the Rojak sauce,grind the chillies and belachan in a mortar. Add the tarmarind juice, hae ko and sugar, stir to mix well.
3. Toss the fruits, Rojak sauce and half the peanut in a mixinig bowl. Transfer to a serving dish and sprinkle the rest of the crushed peanut over it. Serve immediately.
Pairs Well With
Rojak- A delicacy in Malaysia and Singapore;which basically is a salad dish served in chilli base salad sauce.
My family will not miss this whenever we go back to Malaysia.
Submitted by: "Jessica Kong"