More Great Recipes: Lettuce/Vegetable | Misc. Salad | Salad | Side Dish

Mixed Greens w/ Dried Cranberries, Pears, Blue Cheese, Roasted Pecan Vinaigrette


User Avatar
Member since 2007

Serves 6 | Prep Time 10 | Cook Time

Ingredients

For Roasted Pecan Vinaigrette
5 tablespoons Blackberry Patch Roasted Pecan Syrup
3 tablespoons cider vinegar
1/4 cup canola oil
1 teaspoon kosher salt

For the Salad
1 head red leaf lettuce, washed and torn into bite-size pieces
1 head romaine lettuce, washed and torn into bite-size pieces
1/3 cup dried cranberries
1 large pear, trimmed and sliced thinly, length-wise
8 ounces blue cheese, crumbled


In a jar, combine ingredients for Roasted Pecan Vinaigrette; shake well to blend. Chill until ready to use.


In a large salad bowl, combine lettuces. Sprinkle with dried cranberries. Add sliced pear and crumbled blue cheese. Pour vinaigrette over salad and toss well. Serve immediately.


You must SAVE this recipe


Pairs Well With


Notes

This recipe I developed for the Blackberry Patch website. It's a wonderful Fall salad and would be a nice accompaniment to your holiday table.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls