Mixed Grilled Taters
2 Medium-size baking potatoes (about 10 oz. each)
2 Medium-size sweet potatoes (about 10 oz. each)
3 to 4 Tbsp. lemon juice
3 Tbsp. olive oil
1/2 tsp. lemon pepper with garlic
Salt to taste (optional)
Fresh lemon wedges (optional)
Pierce potatoes, microwave on HIGH 10 minutes or just until tender. Let potatoes stand a room temperature until slightly cool. Cut into 1/2 inch thick slices.
Whisk together lemon juice, olive oil and lemon pepper in a small bowl until blended. Brush both sides of potato slices evenly with lemon juice mixture; reserve remaining lemon juice mixture.
Coat cold grill food grate with cooking spray; place on grill over medium-high heat (350 to 400). Arrange potato slices on food grate.
Grill. with grill lid closed, 4 minutes on each side or until slightly crisp and grill marks appear. Brush both sides of grilled slices with reserved lemon juice mixture. If desired, sprinkle with salt and additional lemon pepper. Serve with lemon wedges, if desired.
Pairs Well With
Great Grilling Side Dish!
Submitted by: "Jan Cole"