• Cooking Time:
  • Servings:
  • Preparation Time: 12



  • 12 servings
  • 55 min 30 min prep
  • 1 recipe pizza dough (use your own recipe or store bought)
  • 8 ounces fontina, valle d'aosta fontina, provolone or mozzarella cheese, thinly sliced
  • 2 large sweet onions, halved lengthwise and thinly sliced (such as Vidalia or Walla Walla)
  • 3 tablespoons olive oil
  • 3 cups assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and or or button)
  • 2 garlic cloves, minced
  • 2 teaspoons snipped fresh rosemary
  • snipped fresh parsley


  • Preheat oven to 375º F.
  • Prepare Pizza Dough as directed using the 16x12x1-inch pan(or a 15 X 11" pan).
  • Arrange cheese slices on top of dough in pan.
  • In a large skillet, cook onions, covered, in 2 tablespoons olive oil over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally.
  • Uncover; cook and stir over medium-high heat for 5 to 8 minutes more or until onions are golden. Remove from pan and set aside.
  • In the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, the garlic, and rosemary.
  • Cook over medium heat until mushrooms are tender; drain well.
  • Spoon mushroom mixture over cheese.
  • Top with onions.
  • Bake in the preheated oven for 25 to 30 minutes or until crust bottom is slightly crisp and brown.
  • Cool in pan on a wire rack for 5 minutes. Sprinkle with parsley.
  • Cut the pizza into 4-inch squares and serve immediately.

Categories: Pizza 

Author Credit: Better Homes and Gardens

© 2006-2017 BakeSpace, Inc. All Rights Reserved