• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons McCormick® Basil Leaves
  • 1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt
  • 1/8 teaspoon McCormick® Ground Red Pepper
  • 2 tablespoons olive oil
  • 8 asparagus spears, ends trimmed
  • 1 medium red or yellow bell pepper, cut lengthwise into 6 strips
  • 1 medium zucchini, cut lengthwise into 1/2-inch slices
  • 1 medium yellow squash, cut lengthwise into 1/2-inch slices
  • 1 small sweet potato, cut into 1/4-inch rounds
  • 1 small red onion, cut into 1/2-inch rounds


  • Mix brown sugar, herbs and spices in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
  • Place vegetables in grill basket, grill rack or thread onto skewers.
  • Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.


Categories: Broil/Grill  Side Dish  Vegetable 

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