Mixed Vegetable Grill


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Why I Love This Recipe


Ingredients You'll Need

2 tablespoons light brown sugar
1 1/2 teaspoons McCormick® Basil Leaves
1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/8 teaspoon McCormick® Ground Red Pepper
2 tablespoons olive oil
8 asparagus spears, ends trimmed
1 medium red or yellow bell pepper, cut lengthwise into 6 strips
1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium yellow squash, cut lengthwise into 1/2-inch slices
1 small sweet potato, cut into 1/4-inch rounds
1 small red onion, cut into 1/2-inch rounds


Directions

Mix brown sugar, herbs and spices in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.


Place vegetables in grill basket, grill rack or thread onto skewers.


Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.


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