MoMo's Chicken & Dumplings


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Member since 2018
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Serves 4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

MoMo has been making this for a long time from a recipe in an old cookbook. Simple beyond measure but so comforting, it is the perfect winter dish.


Ingredients You'll Need

8 boneless, skinless chicken thighs
3 1/2 cups chicken broth
1 cup dry white wine
4 garlic cloves, minced
2 cups Bisquick
2/3 cup of milk


Directions

Add chicken thighs, broth, wine and garlic to pressure cooker and cook on high for 7 minutes. Release steam.


Remove chicken thighs from the pressure cooker, shred with forks, and return to pressure cooker.


Mix the Bisquick and milk together to form a dough.


Bring pressure cooker to a boil - "Cook High" - and drop in dumplings. Cook uncovered for 6 minutes, then season with salt and pepper and serve.


Questions, Comments & Reviews



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