MOCHA/JAMOCHA SHAKE

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 1 cup cold coffee
  • 1 cup low-fat milk
  • 3 tablespoons granulated sugar
  • 3 cups vanilla ice cream
  • 3 tablespoons chocolate syr

Directions

  • Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
  • Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
  • Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
  • Pour drink into two 16 oz. glasses.

Notes

Categories: Beverage  Shake 

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