• Cooking Time:
  • Servings:
  • Preparation Time:


  • Mocha Bite Cookies
  • 1 cup unsalted butter, room temperature
  • 1/2 cup icing sugar, sifted
  • 1 shot espresso
  • 4 tsp vanilla
  • 2 1/4 cups all purpose flour
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • sugar, for coating


  • Directions:
  • Mocha Bite Cookies
  • Preheat oven to 325 F.
  • Cream together butter and icing sugar until smooth. Stir in espresso and vanilla.
  • Sift in all purpose flour, cocoa and salt and mix until dough comes together.
  • Turn dough onto a board lightly dusted with icing sugar. Divide dough in 2 and shape into logs. Slice dough on an angle, in 1/2-inch slices.
  • Place cookies upright on a parchment-lined baking sheet.
  • Bake for 20 minutes.
  • To Assemble
  • While warm, toss cookies gently, 2 at a time, in sugar and allow to cool. Cookies keep up to 5 days in an airtight container.


Categories: Cookies 

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