More Great Recipes: Dessert | Pudding

Mocha Bread Pudding


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

2 Eggs
2 tablespoons Sugar -- or substitute
2 1/4 cups Milk
1 teaspoon Coffee, instant
2 teaspoons Cocoa Powder
2 slices Bread -- sliced into thirds
5 drops Rum Extract -- optional


Cut the bread into thirds, and layer these fingers in a casserole dish. Beat the eggs and


sugar together. Add the milk, cocoa, coffee, and rum essence and mix well. Pour this


mixture through a strainer over the bread. Bake at 350 degrees F for 30 minutes, until the


custard sets. Allow to stand 5 minutes before serving. This is nice hot or cold.


Per Serving (excluding unknown items): 177 Calories; 7g Fat (37.1% calories from fat); 8g


Protein; 20g Carbohydrate; 1g Dietary Fiber; 112mg Cholesterol; 163mg Sodium.


Exchanges: 1/2 Grain(Starch) ; 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1/2 Other


Carbohydrates.


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