MOCHA CAKE FILLING AND ICING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Filing ingredients:
  • 5 cups whipping cream
  • 1 cup instant pudding mix
  • Icing ingredients:
  • 1 1/2 pounds butter -- softened
  • 1 1/2 pounds powdered sugar
  • 1/3 cup coffee liqueur
  • 4 tablespoons instant coffee

Directions

  • Filling directions:
  • Whip cream until fluffy.
  • Cream whips best in a cold dry bowl.
  • Add pudding and beat in.
  • Spread between layers.
  • You can cut off 1/2" from sides for a better presentation.
  • Icing directions.
  • Whip butter 1 minute on low speed, 2 minutes on medium speed and then add the powdered sugar liqueur and coffee.
  • Dip spreading knife in hot water to ease spreading.
  • Always start icing at the bottom of the sides. After iced, use hot knife/spatula to smooth out. Pipe rosettes around bottom and top with more buttercream and top with espresso beans.
  • Chill to make slicing easier.

Notes

Categories: Dairy  Dessert  Filling  Frosting  Mixer  Snack  Sweet 

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