More Great Recipes: Dairy | Dessert | Filling | Frosting

Mocha Cake Filling and Icing


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Filing ingredients:
5 cups whipping cream
1 cup instant pudding mix
Icing ingredients:
1 1/2 pounds butter -- softened
1 1/2 pounds powdered sugar
1/3 cup coffee liqueur
4 tablespoons instant coffee


Filling directions:


Whip cream until fluffy.


Cream whips best in a cold dry bowl.


Add pudding and beat in.


Spread between layers.


You can cut off 1/2" from sides for a better presentation.


Icing directions.


Whip butter 1 minute on low speed, 2 minutes on medium speed and then add the powdered sugar liqueur and coffee.


Dip spreading knife in hot water to ease spreading.


Always start icing at the bottom of the sides. After iced, use hot knife/spatula to smooth out. Pipe rosettes around bottom and top with more buttercream and top with espresso beans.


Chill to make slicing easier.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter