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Mocha Cake


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

Layer ingredients:
8 cups devil's food cake mix
6 large eggs
3 cups half and half
1 cup butter -- melted
2 tablespoons instant coffee
2 tablespoons coffee liqueur
1/2 liter coffee liqueur


Layer directions:


Combine ingredients in a mixing bowl. Mix well. Divide among 4 Pam-sprayed 10" cake pans. Smooth, then bake a 350 F. for about 20 minutes. Remove and let cool. Then invert onto parchment paper. Brush off the crumbs from the bottom, then sprinkle the half-liter of liquid over the layers. Allow to sit for about 10 minutes.


Pairs Well With


Notes

This is my wifes recipe and all of our family and friends always request her to make it...whenever she will. This makes a very tall beautiful cake and will be remembered by all, and it taste GREAT!

It is great and stands out in a crowd. It will be the tallest cake you have ever made, and if you love Mocha, you'll love this. Reuben.

Now this sounds
great

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