Mocha Cake

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Member since 2007
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

This is my wifes recipe and all of our family and friends always request her to make it...whenever she will. This makes a very tall beautiful cake and will be remembered by all, and it taste GREAT!

Ingredients You'll Need

Layer ingredients:
8 cups devil's food cake mix
6 large eggs
3 cups half and half
1 cup butter -- melted
2 tablespoons instant coffee
2 tablespoons coffee liqueur
1/2 liter coffee liqueur


Layer directions:

Combine ingredients in a mixing bowl. Mix well. Divide among 4 Pam-sprayed 10" cake pans. Smooth, then bake a 350 F. for about 20 minutes. Remove and let cool. Then invert onto parchment paper. Brush off the crumbs from the bottom, then sprinkle the half-liter of liquid over the layers. Allow to sit for about 10 minutes.

Questions, Comments & Reviews

It is great and stands out in a crowd. It will be the tallest cake you have ever made, and if you love Mocha, you'll love this. Reuben.

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