• Cooking Time: 10-12 minutes
  • Servings: 3 dozen
  • Preparation Time: 10 minutes


  • 1/2 cup honey or corn syrup
  • 1 1/2 tsp. instant coffee
  • 4 oz. semi sweet chocolate
  • 1/3 cup butter
  • 1 cup Oats
  • 2/3 cup shredded coconut
  • 1/2 cup packed brown sugar
  • 1/4 cup flour


  • Combine honey and coffee in a saucepan over medium heat and stir until bubbly.
  • Add chocolate and butter, stir over low heat until melted and mixture is smooth.
  • Remove from heat and add remaining ingredients.
  • Drop by rounded tsp. onto greased cookie sheet.
  • Baked 10-12 minutes at 300 degrees
  • Cool 2-3 minutes on cookie sheet and remove carefully with a metal spatula.
  • *For cream filled crisps: Roll tsp. of batter around a wooden spoon handle to make a tube before baking. Once cooled, fill with whipped cream.


Categories: Cookies 

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